April 5 2023

A great success for the 12th edition of the Souper gastronomique | Global Excel for the benefit of the CHUS Foundation

Events

In a fantastic setting inspired by the tales of One Thousand and One Nights, the 12th edition of the Souper gastronomique | Global Excel was held this evening for the benefit of the CHUS Foundation, at the Sherbrooke Exhibition Center. The theme was a surprise for the approximately 575 guests until the doors opened.

From left to right: Jean-François Bérubé, Chairman of the Board of Directors of the Fondation du CHUS, Réjean Rondeau from Construction Dinamo, Frédéric Duquette from Construction Gératek, Nick Raymond and Jessika Lahaie from PMML - Team Nick Raymond & Jessika Lahaie, Team Nick Raymond & Jessika Lahaie, Team Nick Raymond and Jessika Lahaie, Team Nick Raymond and Jessika Lahaie, Team Nick Raymond and Jessika Lahaie, Team Nick Raymond and Jessika Lahaie, Team Nick Raymond and Jessika Lahaie, Team Nick Raymond and Jessika Lahaie, Team Nick Raymond and Jessika Lahaie, Team Nick Raymond and Jessika Lahaie, Team Nick Raymond and Jessika Lahaie, Team Nick Raymond & Jessika Lahaie, Team Custeau Group and president of the organizing committee of the event, Alain Dumas, host of the evening Photo de Chque 12th edition of the Fondation du CHUS Gastronomic Dinner
From left to right: Jean-François Bérubé, Chairman of the Board of Directors of the Fondation du CHUS, Réjean Rondeau from Construction Dinamo, Frédéric Duquette from Construction Gératek, Nick Raymond and Jessika Lahaie from PMML - Team Nick Raymond & Jessika Lahaie, Team Nick Raymond & Jessika Lahaie, Team Nick Raymond and Jessika Lahaie, Team Nick Raymond and Jessika Lahaie, Team Nick Raymond and Jessika Lahaie, Team Nick Raymond and Jessika Lahaie, Team Nick Raymond and Jessika Lahaie, Team Nick Raymond and Jessika Lahaie, Team Nick Raymond and Jessika Lahaie, Team Nick Raymond and Jessika Lahaie, Team Nick Raymond and Jessika Lahaie, Team Nick Raymond & Jessika Lahaie, Team Custeau Group and president of the event organizing committee, Alain Dumas, evening presenter

It is therefore in an atmosphere that is as mystical as it is enchanting that the participants were able to enjoy a six-course meal, with wine pairing, concocted by chefs Dominic Tremblay, Maryse Carrier and Sophie Breault of the Massawippi Group and were able to enjoy several breathtaking artistic and acrobatic acts. The event hosted by Alain Dumas was a great success.

Indeed, in addition to providing its guests with an exceptional evening, the Souper gastronomique | Global Excel obviously allows the CHUS Foundation to raise funds. This edition, presented by Custeau Group, BMO Financial Group, BMO Financial Group, PMML — team Nick Raymond and Jessika Lahaie, Construction Gératek and SherWeb, raised $612,140 in profits. In the end, in twelve editions, this event raised more than 3.5 million dollars.

12th edition
$612,140
amassed

Thank you for giving for health!

Your involvement makes all the difference in achieving and pursuing the mission of the CHUS Foundation.

Portrait of Geneviève Roberge
For further information
Contact
Geneviève Roberge
Event Communications Coordinator
by
email
or at
819 820-6450
Ext. 21125
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